|Creator: blackfeltbanner||Prep Time: 5 minutes. Tops||Difficulty: Easy|
|Serving: 3-6||Cooktime: 8-10 hours|
- 1 cup Giardinara with oil
- 2 lbs skinless bone-in chicken thighs
Put the chicken (preferably frozen) in a slower cooker (crock pot) with the Giardinara.
Cook for 8-10 hours.
Serve over rice.
Chicken made with Italian pickled veggies. A Chicago classic.