|Creator: MajesticFalcon||Prep Time: 20min (I think)||Difficulty: Medium|
|Serving: Serves 4-6||Cooktime: 50-55min|
- 1.25 cups - Self raising flour
- 0.75 cups - Castor sugar
- 50g - Melted butter
- 20g - Non-melted butter
- 0.5 cups - Milk
- 0.5 cups - Sultanas
- 2 tablespoons - Golden syrup
- 1.5 cups - Boiling water
- A boatload - Ice cream
Pre-heat oven to 180C/356F. Grease a 2inch deep oven dish.
Sift flour into a bowl. Add the sugar, melted butter, milk & sultanas. Stir until well combined. Spoon batter into the prepared dish & smooth the surface.
Place the golden syrup, extra butter & boiling water into a heatproof jug.
Pour the golden syrup mixture over the batter.
Bake for 50-55 minutes until golden & cooked.
Leave it to stand for 5 minutes.
Serve with "A boatload" of vanilla ice cream.
Very rich. Very good.