General

  • Smoked Brisket in reply to DayKnight Cookbook by DayKnight_Projects

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    Prepare the rub, salt the Brisket the night before, rub it the day of, put it in the smoker You get a brisket, you brine it, you rub it, and you smoke it
  • Slow Cooker Carnitas in reply to DayKnight Cookbook by DayKnight_Projects

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    Mix chili and chipotle powder, cumin, oregano, salt/pepper in bowl Rub mixture all over every nook and cranny of that pork shoulder (separating in half ensures that more surface area is covered in spice). Throw any leftover spices into the ...
  • Skyline in reply to DayKnight Cookbook by DayKnight_Projects

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    Place the ground beef in a large pan, cover with about 1 quart of cold water, and bring to a boil, stirring and breaking up the beef with a fork to a fine texture. Slowly boil until the meat is ...
  • Sausage and Bacon Casserole in reply to DayKnight Cookbook by DayKnight_Projects

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    Heat the oil in a wok or large frying pan, and fry the sausages and bacon until both are browned. Remove from the pan and cut each sausage into 3. Cut the bacon into small pieces.
  • Pulled Pork (Barbacoa) in reply to DayKnight Cookbook by DayKnight_Projects

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    1. Put pork in crock pot and fill crock pot with water half way up the pork. Cook on high for 5 hours. 2. Drain water and clean fat off pork.
  • Nuclear Casserole in reply to DayKnight Cookbook by DayKnight_Projects

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    First of all, assemble all the ingredients. Slice up the onions, potatoes, carrots, and celery. Measure out the rice and broth. Find a large microwave safe casserole dish that will fit in your microwave (and rotate appropriately). Get salt and ...
  • King of Pho in reply to DayKnight Cookbook by DayKnight_Projects

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    1. In a large bowl, place one package of rice noodles. In a saucepan or kettle, boil enough water to completely cover the noodles after pouring it into the bowl. Let noodles steep for 15 minutes, drain, and set aside.
  • Jambalaya in reply to DayKnight Cookbook by DayKnight_Projects

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    Note: Most cooking will be done at Med-Med/High heat unless otherwise stated. Adjust as necessary if things are too smokey or boiling is too violent.
  • Indian Chicken Curry in reply to DayKnight Cookbook by DayKnight_Projects

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    Season chicken pieces with salt and pepper. Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Stir in onions and garlic, and cook 1 minute more.
  • Giardiniera Chicken in reply to DayKnight Cookbook by DayKnight_Projects

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    Put the chicken (preferably frozen) in a slower cooker (crock pot) with the Giardinara. Cook for 8-10 hours. Serve over rice. Chicken made with Italian pickled veggies. A Chicago classic.
  • Donkatsu in reply to DayKnight Cookbook by DayKnight_Projects

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    Tenderize the pork. I use one of those spiky hammers to pound the meat flat. (Note, you can also use chicken breasts that have been cut in half.)
  • Chuck Wagon Chili in reply to DayKnight Cookbook by DayKnight_Projects

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    1) Cook the bacon until it is crispy and the fat has rendered out. Add the diced onion to the pan about midway through the cooking, and cook until translucent. Set aside bacon and onions. Brown the rest of the ...
  • Chicken in Yu Xiang Sauce in reply to DayKnight Cookbook by DayKnight_Projects

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    Put a large pan on medium heat. Add oil, doubanjiang, vinegar or white wine, soy sauce and sugar. Mix together and cook until the mixture becomes fragrant and turns dark red. Add the minced shallots, garlic and ginger and cook ...
  • Cajun Inspired Stew in reply to DayKnight Cookbook by DayKnight_Projects

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    Dice everything other than the sausage Chop the sausage toss everything into a crockpot/slow-cooker cook on low for 6-8 hours eat; save the rest
  • Bruno's Love Chicken in reply to DayKnight Cookbook by DayKnight_Projects

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    Heat olive oil or butter in a large skillet over medium high. Cook garlic in oil until browned. This should take 1-2 minutes. Place chicken in the skillet, cooking for 5-10 minutes on each side, or until chicken is no ...
  • Shortbread cookies in reply to DayKnight Cookbook by DayKnight_Projects

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    Set oven to 310F Cream butter, sugar, and cardamom (if using) with a beater Dump flour in bowl, and mix thoroughly, i use a fork to start and then use beater again
  • Delicious Peanut Butter Sandwich in reply to DayKnight Cookbook by DayKnight_Projects

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    Spread Peanut Butter on bread with a knife *Optional* Spread Peanut Butter on both slices for extreme Peanut Buttery-ness! Tastes Peanut Buttery!
  • Buffalo Chicken Wing Dip in reply to DayKnight Cookbook by DayKnight_Projects

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    Thoroughly cook chicken breast in a little hot sauce and butter Finely chop or shred chicken In a large mixing bowl, add cream cheese, hot sauce, blue cheese, and half of the cheddar cheese
  • ANZAC biscuits in reply to DayKnight Cookbook by DayKnight_Projects

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    1: put oven at 180 celsius to spite the imperialists here 2: grease 3 oven slides 3: gently melt butter and golden syrup, do not boil or burn
  • Shrimp Tempura! in reply to DayKnight Cookbook by DayKnight_Projects

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    1. Pour oil into a pot and heat it to close to a boil. This takes a little while, so set it up while you do the other stuff. Watch it so that it doesn't spatter, that shit hurts!
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