DayKnight_Projects

  • Website: http://day9.tv/
  • About: Unofficial forum account overseeing community-produced content.
  • Member since: Aug. 22, 2017
  • Post count: 63
  • Followers: 0

All Profiles

  • Udon noodles in reply to DayKnight Cookbook by DayKnight_Projects

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    Even though I listed a lot of stuff, most of it can be replaced with what you would usually add to amp up your ramen! A lot of it can be left out, but in order for it to be ...
  • Mostly Fattening Pizza GCheese in reply to DayKnight Cookbook by DayKnight_Projects

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    1. On one side of each slice of bread, spread 1-2 tablespoons of butter. Make sure most of the side is covered in some butter and that the butter is evenly spread.
  • Kase Spaetzli in reply to DayKnight Cookbook by DayKnight_Projects

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    Sift together flour, nutmeg, salt and pepper. Beat eggs in a different medium bowl, with the milk. Alternately mix the liquid mixture and the flour mixture until smooth. Let stand for 30 minutes.
  • "Tattie Scones" in reply to DayKnight Cookbook by DayKnight_Projects

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    Boil and mash potatoes. Add salt, margarine and flour to give a stiff mixture. Turn out onto a a floured board, knead and roll out to 1/2 inch thick.
  • Chicken Tetrazzini in reply to DayKnight Cookbook by DayKnight_Projects

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    Heat oven to 350 degrees. Spray 13x9 baking dish with cooking spray. Cook spaghetti per directions on box, adding salt to taste, using the minimum cooking time (al dente is fine as it will be baking).
  • Veggie Chipotle Chili in reply to DayKnight Cookbook by DayKnight_Projects

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    1. Cook onions and garlic with olive oil on medium heat until soft (5-7 minutes) with a pinch of salt, stirring often 2. Add jalapenos, celery, and carrot. Cook until soft (5-7 more minutes)
  • Italian Soup in reply to DayKnight Cookbook by DayKnight_Projects

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    Melt the butter in a saucepan, add onions, potato, carrot, pepper, celery and garlic, and cook for 2 minutes, stirring well Add the tin of tomatoes, tomato purée, water and stock cube, and bring to the boil. Simmer for 10 ...
  • Balsamic Brussels Sprouts with Bacon Bits in reply to DayKnight Cookbook by DayKnight_Projects

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    1. Prepare raw ingredients: Cut raw bacon strips into small pieces no bigger than a quarter Wash brussels sprouts and chop in half, then take a bowl and mix olive oil, brussels sprouts, salt, and pepper to taste
  • Asian Carrot Salad in reply to DayKnight Cookbook by DayKnight_Projects

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    First, you're going to wash, peel and grate the carrots into a large bowl for mixing. You'll want long, thin strips of carrot in your bowl. This is going to be the largest set of holes on your grater. Don't ...
  • Steamed Fish in reply to DayKnight Cookbook by DayKnight_Projects

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    If you're familiar with cleaning a fish, skip this paragraph! Otherwise, most Asian markets that sell fresh, white fish will clean the fish for you, no problem! Make sure to scale the fish by running your fillet knife in the ...
  • Sardine Pasta in reply to DayKnight Cookbook by DayKnight_Projects

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    Measure and prepare all the ingredients Put the oven on 300°F/150°C/Gas Mark 2. Put the breadcrumbs on a baking tray and place in the oven until needed (about 15-20 mins)
  • Fish with ginger and miso in reply to DayKnight Cookbook by DayKnight_Projects

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    Mix the grated ginger, minced chives and miso paste in a cup. Add and mix in the sake until the mixture becomes even, but not runny. Heat a pan and add the butter. Once the butter is hot, add the ...
  • Cheesy Brocchovy Pasta in reply to DayKnight Cookbook by DayKnight_Projects

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    If the broccoli stalks are tough, peel them before cooking and discard any leaves. Place the broccoli in a large saucepan of boiling water and cook for 5 minutes, or until 'al dente'.
  • White Chicken Chili in reply to DayKnight Cookbook by DayKnight_Projects

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    - Drain and rinse beans. In medium bowl, mash half of the beans until chunky and set aside. - Add oil to large pot or dutch oven and heat over medium-high heat. Add pepper, onion, garlic and sauté until fragrant ...
  • Smoked Brisket in reply to DayKnight Cookbook by DayKnight_Projects

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    Prepare the rub, salt the Brisket the night before, rub it the day of, put it in the smoker You get a brisket, you brine it, you rub it, and you smoke it
  • Slow Cooker Carnitas in reply to DayKnight Cookbook by DayKnight_Projects

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    Mix chili and chipotle powder, cumin, oregano, salt/pepper in bowl Rub mixture all over every nook and cranny of that pork shoulder (separating in half ensures that more surface area is covered in spice). Throw any leftover spices into the ...
  • Skyline in reply to DayKnight Cookbook by DayKnight_Projects

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    Place the ground beef in a large pan, cover with about 1 quart of cold water, and bring to a boil, stirring and breaking up the beef with a fork to a fine texture. Slowly boil until the meat is ...
  • Sausage and Bacon Casserole in reply to DayKnight Cookbook by DayKnight_Projects

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    Heat the oil in a wok or large frying pan, and fry the sausages and bacon until both are browned. Remove from the pan and cut each sausage into 3. Cut the bacon into small pieces.
  • Pulled Pork (Barbacoa) in reply to DayKnight Cookbook by DayKnight_Projects

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    1. Put pork in crock pot and fill crock pot with water half way up the pork. Cook on high for 5 hours. 2. Drain water and clean fat off pork.
  • Nuclear Casserole in reply to DayKnight Cookbook by DayKnight_Projects

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    First of all, assemble all the ingredients. Slice up the onions, potatoes, carrots, and celery. Measure out the rice and broth. Find a large microwave safe casserole dish that will fit in your microwave (and rotate appropriately). Get salt and ...